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Source: The Star Of Texas Cookbook

Pineapple Frappe
A very refreshing summer drink!
Rating:
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Serves: 2 to 4
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 can (8 ounces) pineapple slices, drained
1 pint vanilla ice cream
1/2 teaspoon peppermint extract
1 cup ginger ale




Crush the pineapple slices in a blender. Add the
remaining ingredients, and blend on low speed
until just combined and smooth. Serve in frosted
glasses.





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Perked Wassail
Source: The Star Of Texas Cookbook
Rating:
Read Comments

Serve this at a holiday get together.
View the full recipe


Banana Punch
Source: The Star Of Texas Cookbook
Rating:
Read Comments

Great for parties!
View the full recipe

 








 
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