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Source: The Star Of Texas Cookbook

Brandy Freeze
Great for the summer!
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Serves: varies
Prep Time: 7 minutes
Cook Time: 0 minutes
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1/2 gallon coffee ice cream
1 1/2 ounces creme de cacao
1 1/2 ounces Drambuie
1 1/2 ounces Cointreau
8 ounces brandy

Put half the ice cream in a blender. Combine
liqueurs and add half the mixture to the blender.
Blend well. Repeat with remaining ingredients.
Store in the freezer until ready to ser

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Serve this at a holiday get together.
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