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Source: The Star Of Texas Cookbook

Jay's Eggnog
Great for the holidays!
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Serves: varies
Prep Time: 7 minutes
Cook Time: 0 minutes
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1 cup whipping cream
6 eggs, separated
3/4 cup sugar
1 cup half-and-half
2 cups milk
2 cups bourbon
1 ounce rum
nutmeg, for garnish




Beat separately in this order: whipping cream, egg
whites (stiff), and egg yolks. Add the sugar to
the yolks and beat. Fold in egg whites,
half-and-half, and milk. Slowly pour in bourbon,
then rum. Fold in whipped cream and refrigerate.
Sprinkle with nu





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