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Source: Houston Junior League Cookbook

Tallerene George
You'll enjoy this elegant recipe.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
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1 pound ground round steak
1 onion, chopped
2 tablespoons cooking oil
5 cans (8 ounces each) tomato sauce
6 ounces (3 1/2 cups)uncooked noodles
1 can (1 pound) creamed corn
1 can (6 ounces) pitted ripe olives, halved
Salt and pepper
1/2 pound Swiss cheese, grated

Brown meat and onion in oil in Dutch oven. Add tomato sauce and noodles; cook, covered, until noodles are tender, stirring occasionally. Add corn and olives. Season with salt and pepper. Spoon into casserole, and top with grated cheese. (If deep casserole is used, make 2 layers of meat mixture and cheese.) Bake at 350 degrees for about 30 minutes, until bubbly.

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