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Source: Crockpot Cooking

Crockpot Bean Soup
A soup for a rainy day.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 3-4 hours
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2 (16 ounce) cans tomatoes
1 can chicken broth
2 cups water
1 cup white wine
3 medium onions, sliced
4 carrots, sliced
3 celery rib, chopped
1/4 teaspoon garlic powder
1/2 teaspoon ground pepper
2 teaspoon paprika
2 teaspoons parsley, chopped
2 cups ham, or 1/2 smoked butt, cubed
16 ounces dried beans, presoaked, rinsed and drained

Soak beans overnight, drain, rinse and drain again. (hint: you
can shortened time by covering beans with 6-8 c. water and covering
with vented saran wrap - cook in microwave 10 minutes - let sit on
counter 1 hour). Combine all ingredients in a crock pot and cook
3-4 hours on high or all day on low.

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