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Source: Crockpot Cooking

Navy Bean Soup
A great way to try some of your favorite beans.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 7-8 hours
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1 1/2 liters navy beans
2 1/2 quarts water
2 ham hocks, or slice smoked ham, cubed
1 cup onion, chopped
3 chicken bouillon cubes

Wash beans; discard stones or imperfect beans. Cover with cold
water and soak overnight; drain. Place beans in removable liner;
add water, ham, onion, bouillon cubes and pepper to taste. Place
liner in base. Cover and cook on auto for 10 to 12 hours; low for
13 to 15 hours; or high for 7 to 8 hours.

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