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Source: Crockpot Cooking

Refried Bean Dip
A simple dip sure to please any crowd.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 2 to 2 1/2 hours
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1 can (20 ounces) refried beans
1/4 teaspoon salt
1 cup Cheddar cheese, shredded
2 tablespoons taco sauce
1/2 cup green onions, chopped
tortilla chips




In slow-cooking pot, combine beans with cheese, onions, salt, and
taco sauce. Cover and cook on low for 2 to 2 1/2 hours. Serve hot
from the pot. Dip tortilla chips into mixture.





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