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Source: Crockpot Cooking

Bean Dip
An excellent dip for events such as the Super Bowl.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 3 hours
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1 pound ground beef, lean
1 onion, chopped
2 cans (15 ounce) pinto beans, rinsed and drained
1 cup`` ketchup
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
Pinch or more cayenne, to taste
1 can (2.25 ounces) ripe olives, drained
1 1/2 cups Cheddar cheese, shredded




In skillet, cook the beef with the onion over med-high heat, stirring
til browned. Drain off any fat.

Put in 3.5 qt crockpot. Add the beans, mashing up to half of them
with a fork or masher. Stir in ketchup, chili powder, cumin, garlic
powder, cayenne and olives til well mixed.

Cover and cook on HIGH setting approx 1-1/2 hours or on LOW for 3
hrs.

Stir in 1 cup of the cheese mixing well. Top with the remaining
1/2 c. of cheese. Serve immediately with tortilla chips and/or
raw veggies.






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