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Source: Crockpot Cooking

Hot Refried Bean Dip
A great way to make an all time favorite nacho topping.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 6 hours
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16 ounce can refried beans, drained and mashed
1/2 pound lean ground beef
3 tablespoons bacon, fat
1 pound processed American cheese, cubed
3 tablespoons taco sauce
1 tablespoon taco spice
garlic salt

In skillet, brown beans and ground beef will in bacon fat. Add to
Crock-Pot. Stir in remaining ingredients. Cover and cook on High
setting until cheese is melted, about 1 to 2 hours, stirring
occasionally. Turn to Low setting until ready to serve, up to 6
hours. Serve with warm tortilla chips.

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