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Source: The Star Of Texas Cookbook

Clam-Stuffed Mushrooms
Everyone loves mushrooms!
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Serves: 12
Prep Time: 8 minutes
Cook Time: 15 minutes
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24 large mushrooms
1/3 cup butter or margarine, melted
1 can (8 ounces) clams, minced, drained and rinsed
3 tablespoons green onions, sliced (white parts only)
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
3/4 cup mayonnaise
1/2 teaspoon prepared mustard




Preheat oven to 350 degrees F. Remove mushroom stems, leaving caps intact. Set aside. Chop stems and saute in butter for 10 minutes. Add clams, onions, parsley, salt, pepper, and garlic.

Saute for 5 minutes. Stuff mushroom caps with clam mixture and place in lightly greased baking dish. Chill. Combine mayonnaise and mustard, and place a dollop on each mushroom. Bake for 10 to 15 minutes.

Serve hot.





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