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Source: Houston Junior League Cookbook

Shirred Eggs
Shirred eggs are ideal for house guests because they can be stored overnight in the refrigerator and baked quickly the next morning.
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Serves: 1
Prep Time: 10 minutes
Cook Time: 13-15 minutes
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1 slice bacon
1 teaspoon bacon drippings
1 egg
1 teaspoon milk, or cream
1 teaspoon butter
Salt and pepper
2 small crackers, salted
paprika




Fry amount of bacon needed until almost done. While bacon is still limp, line teflon miffin cups with 1 slice bacon each. For each cup add bacon drippings and carefully break in 1 egg. Top each egg with milk, butter, salt and pepper. Crumble crackers over all and sprinkle with paprika. Bake at 350 degrees for about 15 minutes, or until egg whites are set and cracker crumbs toasted. Shirred eggs are ideal for house guests because they can be stored overnight in the refrigerator and baked quickly the next morning.




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