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Source: Crockpot Cooking

Crockpot Beans and Barley
This is a hearty and healthy soup.
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Serves: varies
Prep Time: 30 minutes
Cook Time: 2-3 hours
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1 onion, chopped
2 carrots, chopped
1 cup navy beans, soaked
1/2 teaspoon prepared mustard
1/2 cup split peas, dried
1/4 cup pearl barley
1/2 cup mushrooms, chopped
1 cup pinto beans, uncooked
4 cups vegetable broth
3 tablespoons parsley, minced
1/4 cup lentils, dried
black pepper

Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 T of vegetable broth until tender. Add drained beans,
vegetable bouillon, mustard and parsely, bring to boil. Reduce heat,
cover and simmer 45 minutes. Add split peas, lentils and barley.
Cover and simmer another hour until all beans are tender.

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This dish is different from other crockpot recipes, try it.
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This is a very quick soup to prepare, just throw the ingredients together and leave to simmer, that's it!
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