Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Crockpot Cooking

Crockpot Beans and Barley
This is a hearty and healthy soup.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 30 minutes
Cook Time: 2-3 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 onion, chopped
2 carrots, chopped
1 cup navy beans, soaked
1/2 teaspoon prepared mustard
1/2 cup split peas, dried
1/4 cup pearl barley
1/2 cup mushrooms, chopped
1 cup pinto beans, uncooked
4 cups vegetable broth
3 tablespoons parsley, minced
1/4 cup lentils, dried
Tabasco
black pepper




Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 T of vegetable broth until tender. Add drained beans,
vegetable bouillon, mustard and parsely, bring to boil. Reduce heat,
cover and simmer 45 minutes. Add split peas, lentils and barley.
Cover and simmer another hour until all beans are tender.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cream Cheese Chicken
Source: Crockpot Cooking
Rating:
Read Comments

An excellent way to change up the dinner routine.
View the full recipe


Arroz Con Queso in the Crockpot
Source: Crockpot Cooking
Rating:
Read Comments

A true Mexican style masterpiece.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//