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Source: Crockpot Cooking

Bean, Barley & Sausage Soup
Try this traditional recipe.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 4 hours
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1 pound kidney beans
1 package smoked Polish sausage, sliced
7 cups water
1 cup barley
2 garlic cloves, peeled
3 bay leaves




Put rinsed beans in large saucepan. Add water, cover and let stand
overnight.

Drain off water the next day. Put beans, barley and remaining
ingredients into crockpot. Stir. Cover and cook on high for 4
hours. Remove bay leaves. Salt to taste when serving.





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