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Source: Crockpot Cooking

Easy Cauliflower & Broccoli Soup
A nice thick soup for a cold winter day.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 5 minutes
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2 cans cream of broccoli soup
4 cans milk
1 smal head cauliflower, cut florets
1 bunch broccoli, cut florets
1 small onion, chopped
2 medium carrots, shredded
2 tablespoons butter
2 tablespoons flour
1 cup milk
3 cups cheeses of choice, shredded




Steam or boil veggies and onion. Cut up it only takes about 15-20
minutes. Add broccoli soup and milk while heating on low. Add
white/cheese sauce. Serve when hot.

White Sauce: Melt 2 Tbsp. butter in saucepan. Add (over low heat)
1 1/2 - 2Tbs ps flour. Stir and heat for about 3-4 minutes. Stir
in slowly 1 cup milk or cream. Add 3 cups (mixed) shredded cheddar,
mozzarella and parmesan. Stir until melted and add sauce to veggies
and milk. Season to taste and vary flavor with any of the following:
celery salt, grating of nutmeg, chopped parsley or chopped chives.


Notes:
Ingredients 7-10 are for white/cheese sauce.

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