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Source: Houston Junior League Cookbook

Cheese Fondue Casserole
This tasty casserole is easy to make and your family will love it!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
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12 slices white bread or French bread
3 cups milk, scalded
3 eggs
Salt and pepper
2 dashes Tabasco
3/4 pound sharp cheese
1/4 cup butter




Cut crusts from bread; place bread, stacked double, in greased oblong baking dish. Combine scalded milk and slightly-beaten eggs; add salt, pepper and Tabasco. Cut cheese in small pieces and melt butter in top of double boiler. Add cheese mixture to egg mixture and blend well. Pour over bread. Place baking dish in pan of water and bake at 350 degrees about 25 minutes, or until firm. If desired, serve with mushroom sauce. Casserole may be prepared the day before and refrigerated until ready to bake.




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