Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Houston Junior League Cookbook

Lobster Mousse
This mousse can be served as main course for luncheon, or unmolded and served with crackers as an hor d'oeuvre.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 10-15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 cup minced celery
2 cups cooked, chopped lobster
1 teaspoon chopped green onion
2 tablespoons lemon juice
2 tablespoons lime juice
1 envelope unflavored gelatin
1/2 cup heavy cream, whipped
1/2 cup mayonnaise
Worcestershire sauce
Salt and pepper




Combine celery, lobster and green onion. Add lemon and lime juice. Soften gelatin in 3 tablespoons cold water; place over hot water until gelatin is dissolved. Mix whipped cream and mayonnaise together and add dissolved gelatin. Add to lobster and season with Worcestershire sauce, salt and pepper. Pour into 1-quart mold. Chill until set. This mousse can be served as main coarse for luncheon, or unmolded and served with crackers as an hor d'oeuvre. Individual molds may be used as a first coarse for dinner. I mold this salad in a fish mold and serve it for cocktail buffet suppers.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Creamy Potato Salad
Source: Houston Junior League Cookbook
Rating:
Read Comments

This potato salad is great for a party.
View the full recipe


Creamy Frozen Fruit Salad
Source: Houston Junior League Cookbook
Rating:
Read Comments

This fruit salad is great for an appetizer or a dessert.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//