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Source: Houston Junior League Cookbook

Salmon Salad
Try this salmon salad for a party, your guests will love it.
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Serves: 3-4
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 can (1 pound) red salmon
2 hard-cooked eggs, chopped
1 tablespoon cider vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
2 sour pickles, chopped
1 teaspoon Worcestershire sauce
2 tablespoons onion, chopped
2 ribs celery, chopped




Mix all ingredients together and chill several hours before serving. Serve with mayonnaise.




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