Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Crockpot Cooking

Carrots In Dilled Wine Sauce
An excellent appetizer to complement any traditional meal.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 10 minutes
Cook Time: 2 to 3 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
8 medium carrots, cut into small sticks
1/2 cup chicken bouillon
1/2 cup dry white wine
1/2 teaspoon dried dill weed
2 teaspoons onions, minced
1/4 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water




Place carrots in slow-cooking pot. Combine bouillon, wine, dill,
onion, garlic salt, and lemon juice. Pour over carrots. Cover and
cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into
carrot mixture. Cook on high 10 minutes or until slightly thickened.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

BBQ Meatballs
Source: Crockpot Cooking
Rating:
Read Comments

These meatballs make a great appetizer or meal.
View the full recipe


Chicken Stuffing
Source: Crockpot Cooking
Rating:
Read Comments

This stuffing is an all-American complement for your next meal.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//