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Source: Crockpot Cooking

A fine mixture of poultry and pork.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 6-8 hours
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3 pounds chicken pieces
1 pound lean boneless pork cubes
1 cup dry red wine
1/2 teaspoon black pepper
3 cups broth
3 cloves garlic, crushed
3 tomatoes, chopped
1/2 teaspoon rosemary
1 teaspoon salt

Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to
marinate in sauce for about 2 hrs. (you could leave it over night)
Transfer chicken, pork and marinade to cooker.

Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork
are thoroughly cooked.

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