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Source: Crockpot Cooking

Stuffed Roasted Chicken
An excellent stuffer to satisfy the family.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 8-10 hours
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3 to 4 pound roasting chicken
1/4 cup butter or margarine
1 medium onion, chopped
3 stalks celery, with leaves, chopped
1 can (4 ounces) sliced mushrooms, drained
4 cups seasoned stuffing mix
2 tablespoons dried parsley flakes
1/2 teaspoon sage
freshly ground pepper
1/2 to 1 cup chicken broth or water
1 teaspoon butter
dried parsley flakes

Rinse chicken well and pat dry; remove any excess fat. In skillet,
melt 1/4 cup butter; salute onion, celery, and mushrooms until
tender. Toss in stuffing mix, 2 tablespoons parsley flakes, sage,
pepper and broth. Stir until stuffing is moistened.

Loosely stuff chicken with dressing. If using 5-quart Crock-Pot,
truss chicken to keep its shape.

Put remaining dressing in lightly oiled Crock-Pot. Place chicken
on top of dressing. Rub chicken breast with 1 teaspoon butter;
sprinkle with paprika and parsley flakes. Cover and cook on low
setting for 8 to 10 hours.

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