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Source: Houston Junior League Cookbook

Versatile Creamy Salad Dressing
This is a great dressing to make that keeps for a while in the refrigerator.
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Serves: varies
Prep Time: 8 minutes
Cook Time: 0 minutes
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1 quart mayonnaise
1 pint French dressing, creamy, orange-colored
2 1/2 teaspoons anchovy paste
2 or 3 cloves garlic, peeled
1 can (2 ounecs) American cheese, grated




Mix all ingredients in blender. Serve on tossed green salad. May also be used as a dip for raw vegetables. Keeps indefinately in refrigerator.




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