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Source: Crockpot Cooking

Chicken Stew
This is a classic recipe.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 4 hours
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2 pounds boneless skinless chicken breasts, cubed
2 cans fat-free chicken broth
3 cups potatoes, peeled, cubed
1 cup onion, chopped
1 cup celery, sliced
1 cup carrots, sliced thin
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
6 ounces tomato paste, no-salt-added
1/4 cup cold water
3 tablespoons cornstarch




In a slow cooker, combine the first 11 ingredients, cover and cook
on HIGH for 4 hours. Mix water and cornstarch until smooth, stir
into stew. Cook, covered, 30 minutes more or until the vegetables
are tender.





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