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Source: Houston Junior League Cookbook

Creamy Blue Cheese Dressing
Make this blue cheese dressing for either salad or a raw vegetable dip.
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Serves: 1 pint
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 tablespoons wine vinegar
4 ounces blue cheese
1 cup sour cream
3 tablespoons mayonnaise
1/2 teaspoon salt
1 1/2 teaspoons onion juice
1/2 teaspoon dry mustard




In saucepan, combine vinegar and cheese and heat until cheese has melted. Remove from heat and add remaining ingredients. Mix well and refrigerate. Serve dressing on tossed green salad. Can also be used as a dip for raw vegetables.




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