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Source: Crockpot Cooking

Chicken and Egg Noodles
A great chicken soup.
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Serves: 3
Prep Time: 20 minutes
Cook Time: 8-10 hours
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2 eggs, beaten
1 1/2 cup flour
2 quarts water
3/8 cup chicken gravy mix, or 1 tablespoon chicken soup base or bouillon
1 cup chicken, chunked
1 cup onion, diced
1 cup celery, diced
1 cup carrot, chopped
1 teaspoon rosemary, crushed
3 teaspoons seasoned salt
1 clove garlic, minced




Combine eggs and flour. Add additional flour if needed to make
stiff, smooth dough. Roll out and cut into strips, set aside to
dry. Note: General rule of thumb; 1 egg per person plus as much
flour as can be worked into it.

Combine rest of ingredients in slow cooker and cook on low 5-6
hours or until vegetables are tender.

Add noodles to soup and cook additional 3-4 hours or until noodles
are tender.





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