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Source: Houston Junior League Cookbook

Bean Salad
Try this bean salad for a dinner appetizer.
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Serves: 6-8
Prep Time: 8 minutes
Cook Time: 0 minutes
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1/2 cup apple cider vinegar
1/4 cup sugar
2 tablespoons olive oil
2 tablespoons soy sauce
celery salt
1 can (1 pound) green beans, drained
1 can (1 pound) kidney beans, drained
1 medium purple onion, thinly sliced
1 can (5 ounces) water chestnuts, drained




Make a marinade of vinegar, sugar, olive oil, soy sauce and celery salt. Marinate beans, onion and water chestnuts several hours or overnight.




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