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Source: Houston Junior League Cookbook

Fresh Mushroom Salad
This mushroom salad is very quick and easy and great for impressing your guests with it's taste.
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Serves: 4
Prep Time: 8 minutes
Cook Time: 0 minutes
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1/4 pound fresh mushrooms
1/4 cup red wine vinegar
3/4 cup olive oil
1 teaspoon lemon juice
Salt and pepper
lettuce leaves
Chopped chives or parsley




Wash and thinly slice mushrooms; do not peel. Combine vinegar, olive oil, lemon juice, salt and pepper; pour over mushrooms. Marinate for at least 1 hour. Chill. Serve on lettuce and sprinkle with chopped chives and parsley.




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