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Source: Houston Junior League Cookbook

Spinach and Bacon Tossed Salad
This is a great tossed salad to serve to your family or guests with dinner.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 5-10 minutes
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6 cloves garlic, peeled and quartered
3/4 cup French dressing, (oil and vinegar type)
1 pound fresh spinach
3 hard-cooked eggs, chopped
8 slices bacon, fried crisp




Add garlic to French dressing and refrigerate for 2 hours before serving. Wash spinach and tear into bite-sized pieces. Refrigerate. At serving time place spinach in large salad bowl; sprinkle with eggs and crumbled bacon. Remove garlic from dressing and toss salad with enough dressing to thoroughly coat greens.




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