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Source: Houston Junior League Cookbook

Kane Patch Salad
This is a great salad to serve to your guests or for a family meal appetizer.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 5-10 minutes
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4 strips bacon, thick-sliced
1 egg, hard-cooked
1 medium tomato, peeled
6 cups mixed salad greens, (iceberg, Boston, red tip lettuce)
3 heaping teaspoons mayonnaise
2 tablespoons cider vinegar
salt
coarsely ground pepper




Cook bacon until crisp; crumble. Dice egg; cube tomato. Tear greens into bite-sized pieces. Add bacon, egg and tomato to greens. Combine mayonnaise and vinegar; season with salt and pepper. Add to salad and toss well.




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