Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Roast Chicken with Rosemary and Garlic
Try this recipe for a flavorful chicken.
Read Reviews(1)
Rate This Recipe
Serves: 6-8
Prep Time: 25 minutes
Cook Time: 6 to 7 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

5 pounds whole roasting chicken
8 small sprigs of fresh rosemary
4 cloves garlic, halved

Remove excess fat from chicken. Remove giblets from chicken and
refrigerate for another use. Rinse and drain chicken. Starting at
neck cavity, carefully loosen skin from breast with your fingers
or knife by gently pushing between the skin and meat. Insert 2
garlic cloves and 2 rosemary sprigs under breast skin at edge of
wings. Continue pulling skin and insert 2 rosemary sprigs and 2
garlic pieces under drumstick skin. Make a small slit in skin on
each wing. Insert a garlic piece and a rosemary sprig into each.
Insert 2 garlic pieces and 2 rosemary sprigs in body cavity. Tie
legs together and wings close to body.

Place chicken, breast side down, in a 4 or 5-quart slow cooker.
Cover and cook on LOW 6 or 7 hours or until juices are clear when
thick part of chicken is pierced with a knife.

Remove chicken from slow cooker and discard garlic and rosemary.
Cut chicken into individual pieces and serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Honey Orange Crockpot Chicken
Source: Crockpot Cooking
Read Comments

This is a very easy to prepare and to cook meal.
View the full recipe

Glazed Ham
Source: Crockpot Cooking
Read Comments

This ham dish is very tasty with all the drawn in flavors.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.