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Source: Houston Junior League Cookbook

Patio Salad
This is a very fancy salad that is great for a party or a get together.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 can (1 pound) kidney beans
2 diced tomatoes, fresh
1 peeled and diced cucumber
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
2 cups sharp cheese, diced
1/4 to 1/2 cup mayonnaise
Salt and pepper
lettuce leaves
2 slices bacon, fried crisp
3 hard-cooked eggs




Drain beans and diced tomatoes. Combine beans, tomatoes, cucumber, green pepper, onion, cheese and enough mayonnaise to moisten. Season with salt and pepper; chill. Arrange in lettuce-lined bowl and sprinkle with crumbled bacon and sliced eggs.




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