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Source: Houston Junior League Cookbook

Cucumber Ring Mold
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 0 minutes
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4 medium cucumbers, peeled
1 green pepper
1 onion
2 ribs celery
1 large (6 ounces) lime gelatin
2 cups hot water
Lots salt, and white pepper
1/2 cup sour cream
1 tablespoon lime juice




Puree all vegetables in blender. Dissolve gelatin, using only using only 2 cups water. Stir pureed vegetables into gelatin; add salt, pepper, sour cream and lime juice. Pour into lightly lightly oiled 1-1/2 quart mold and chill until firm. When using a ring mold, I fill the center with Sour Cream Cucumbers.




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