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Source: Houston Junior League Cookbook

Carolyn's Marinated Slaw
Make your own homemade cole slaw--you'll never buy store bought again!!
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Serves: 8-10
Prep Time: 8 minutes
Cook Time: refrigerate 24 hours
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1 medium head cabbage
1 medium onion
1 green pepper
1/2 cup salad oil
1/4 cup sugar
1/4 cup tarragon vinegar
Salt and pepper

Grate, do not chop, cabbage, onion and green pepper; mix together. Combine oil, sugar and vinegar. Stir well. Pour over the slaw. Season with salt and pepper. Mix well and refrigerate for 24 hours. Drain before serving.

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