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Source: Houston Junior League Cookbook

Broccoli Salad
This broccoli salad is great for a party.
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Serves: 8-10
Prep Time: 15 minutes
Cook Time: 5-10 minutes
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2 packages frozen chopped broccoli
3/4 cup beef consomme
2 envelopes unflavored gelatin
2 tablespoons Worcestershire sauce
1 teaspoon (or less) Tabasco
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons onion, grated
2/3 cup mayonnaise
4 hard-cooked eggs

Cook broccoli. Drain and chop finely. Soften gelatin in 1/4 cup consomme. Heat remaining consomme; add Worcestershire sauce, Tabasco, salt, lemon juice and onion. Add softened gelatin to hot consomme mixture; stir until dissolved. Combine broccoli and mayonnaise. Add consomme mixture to broccoli mixture. Slice eggs and arrange in ring mold. Spoon broccoli mixture carefully over sliced eggs. Chill until firm.

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