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Source: Houston Junior League Cookbook

Marian Nye's Strawberry Salad
This is the perfect ending to any meal.
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Serves: 9
Prep Time: 15 minutes
Cook Time: 10-15 minutes
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2 small packages (3 ounces each) strawberry gelatin
2 cups boiling water
3 bananas, mashed
2 packages frozen strawberries
1 small can (8 ounces) crushed pineapple
1/2 pint sour cream, at room temperature

Dissolve gelatin in boiling water. Let cool. Add bananas, undrained strawberries and pineapple. Pour half of mixture (approximately 2 cups) into 9" x 9" Pyrex dish. Chill until congealed. (Do not refrigerate remaining half of mixture). Carefully spread sour cream onto congealed layer. Cover sour cream layer with remaining strawberry mixture, being very careful not to mix the two layers. Chill until firm. Cut into squares to serve.

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