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Source: Houston Junior League Cookbook

Peach Supreme
After the first taste, you'll know why it's called supreme.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 can (28 ounces) sliced peaches
1 cup syrup, from peaches, heated
1 small package (3 ounces) lemon gelatin
2/3 cup cottage cheese, creamed
1/2 cup chopped pecans, (optional)
1/2 cup heavy cream

Drain sliced peaches, reserving 1 cup syrup. Dissolve gelatin in hot syrup; allow to cool. Add peaches, cottage cheese and pecans. Whip cream to medium consistency; add to gelatin mixture. Pour into a 6-cup serving dish and chill well. Salad will not be firm enough to unmold.

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