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Source: Houston Junior League Cookbook

Pacific Salad
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Serves: 12-16
Prep Time: 10 minutes
Cook Time: 0 minutes
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12 large oranges, or 2 cans (11 ounces each) Mandarin orange segments
2 large white onions
3 avocados, ripe
poppy seeds, or French dressing

Peel oranges and slice into cartwheels, saving juice; or, drain Mandarin orange segments, reserving juice. Slice onions and separate into rings. Peels and slice avocados and toss thoroughly in reserved orange juice. Drain. Mix all ingredients lightly with desired salad dressing. Refrigerate at least 45 minutes before serving.

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