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Source: Houston Junior League Cookbook

Green Grape Salad
This green grape salad is a great side dish to go with any kind of meal. It is especially good with chicken.
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Serves: 6
Prep Time: 10 minutes
Cook Time: none
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2 small packages (3 ounces each) cream cheese
3 tablespoons mayonnaise, or celery seed dressing
1 1/2 pounds seedless green grapes
lettuce leaves, (red tip is attractive)




Combine cream cheese (softened to room temperature) and mayonnaise or dressing. Add grapes to cheese mixture; refrigerate for at least 3 hours. Serve on letture leaves. May be topped with sliced fresh peaches. Light refreshing served with chicken.




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