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Source: Crockpot Cooking

Old Fashioned Beef Stew
This old-fashioned stew is great if you will not be able to cook dinner at night.
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Serves: 6-8
Prep Time: 15 minutes
Cook Time: 8-10 hours
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2 pounds stew meat, (beef), cut into 1 1/2 inch cubes
1/2 cup flour
2 tablespoons oil
1 bay leaf
1 tablespoon Worcestershire sauce
1 onion, chopped
1 cup beef bouillon
1/4 teaspoon pepper
2 teaspoons salt
1 teaspoon sugar
6 carrots, peeled and sliced or quartered
1 cup celery, sliced
4 potatoes, peeled and cut into eighths
12 small white onion
2 medium turnips, peeled and quartered (optional)
4 cups water
1 cup okra, cooked (optional)




Coat meat with flour; set excess flour aside. In large skillet or
slow-cooking pot with browning unit, heat oil. Brown meat on all
sides. In slow-cooking pot, combine browned beef, bay leaf,
Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar
and vegetables. Pour water over all. Cover and cook on low 8 to
10 hours. Turn control on high. Thicken with flour left over from
coating (about 1/4 cup) dissolved in a small amount of water. Add
okra if desired. Cover and cook on high 10 to 15 minutes or until
slightly thickened.





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