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Source: Stop and Smell the Rosemary

Golden Baked Shrimp
Everyone will love these shrimp.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh lemon juice
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1/4 cup mayonnaise
2 pounds fresh large shrimp, peeled and deveined
1 1/2 cups fine bread crumbs
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh parsley
1 1/2 teaspoons chopped fresh dill
1/2 cup (1 stick) unsalted butter, melted
1/4 cup extra virgin olive oil

Combine salt, pepper lemon juice, vinegar, garlic, and mayonnaise in a large bowl. Add shrimp to marinade and stir to coat. Cover and refrigerate 1 to 2 hours.
Preheat oven to 450 degrees. Combine bread crumbs, basil, parsley, and dill in a small bowl. Roll each shrimp in crumb mixture and place in a single layer in a 9 by 13-inch shallow baking dish. Add butter and olive oil to reserved marinade and pour over shrimp. Bake 12 to 15 minutes, or until golden.

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