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Source: Houston Junior League Cookbook

Oyster Soup
This oyster soup is easy to make and great for oyster lovers.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10-15 minutes
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paprika, 9
2 tablespoons green onions, minced, with tops
2 tablespoons parsley, minced
2 tablespoons butter
2 tablespoons flour
1 jar (12 ounces) oysters, fresh
3 1/2 cups milk, heated
1 scant teaspoon salt
Several dashes cayenne




Saute onions and parsley in butter until tender. Add flour and blend. Drain oysters, reserving liquor. Cut oysters into pieces and add to flour mixture. Cook a few minutes until edges of oysters curl. Stir in reserved oyster liquor; continue stirring while slowly adding hot milk, salt and cayenne. Do not boil. Add a dash of paprika to each serving.




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