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Source: Stop and Smell the Rosemary

Southwestern Cheese Spread
A great, 3-cheese spread.
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Serves: 2 cups
Prep Time: 15 minutes
Cook Time: 0 minutes
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8 ounces (2 cups)shredded Cheddar cheese
4 ounces (1 cup)shredded Swiss cheese
4 ounces (1 cup)shredded Monterey Jack cheese
2 tablespoons diced green bell pepper
2 tablespoons diced yellow bell pepper
2 tablespoons diced red bell pepper
2 tablespoons chopped green onions
1 1/2 teaspoons minced capers
3/4 teaspoon minced garlic
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons chopped fresh dill
3 tablespoons chopped fresh cilantro
dash Tabasco sauce
3/4 teaspoon Cajun seasoning
2 to 3 tablespoons Dijon mustard
1/4 to 1/2 cup mayonnaise




Combine cheeses, bell peppers, green onions, capers, garlic, Worcestershire, dill, cilantro, Tabasco, Cajun spices, mustard, and mayonnaise in a large bowl. Stir to blend. Line a 1-quart bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl and fold plastic overhang over top. Cover with another piece of wrap and refrigerate.
When ready to serve, unfold plastic wrap and invert onto a serving plate. Serve chilled with tortilla chips or assorted crackers.





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