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Source: Stop and Smell the Rosemary

Pesto Parmesan Spread
A cheesy spread that is wonderful.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 3 minutes
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1/2 cup chopped fresh basil
2 tablespoons chopped red or green onion
1 clove garlic, chopped
8 ounces cream cheese, softened
4 tablespoons unsalted butter, at room temperature
1 loaf French bread, cut into 1/4-inch slices
paprika, or cayenne pepper




Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add cream cheese and butter, blending thoroughly. Transfer mixture to a bowl. Cover and refrigerate.
Just before serving, spread cheese mixture on French bread slices.
Sprinkle with shredded Parmesan. Broil 1 to 3 minutes, or until edges begin to brown. Sprinkle with paprika or cayenne. Serve immediately.





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