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Source: Houston Junior League Cookbook

Senegalese
This is a great soup recipe if you want something different.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 55 minutes
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1 or 2 onions, chopped
2 ribs celery, chopped
2 tablespoons butter
1 o2 2 apples, peeled and chopped
2 to 4 tablespoons chicken hen
2 tablespoons flour
1 pint cream




Cook chicken in seasoned water, reserving 1 quart chicken broth. Chill overnight; remove chicken fat from broth. Strain broth. Saute onions and celery in butter 10 minutes. Add apples; cook 5 minutes longer. Mix curry powder and flour togehter; stir into onion mixture. Add chicken broth; simmer over low heat 40 minutes. Mash through sieve. When cool, add cream and salt if needed. Chill. Serve in chilled bouillon or cream soup bowls. Put 1 tablespoon chopped white meat of chicken in each serving.




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