Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Curried Snowball
You will enjoy this recipe.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 25 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
8 ounces cream cheese, softened
4 ounces Cheddar cheese, shredded (1 cup)
3 tablespoons dry sherry
1 tablespoon Worcestershire sauce
3/4 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
pinch cayenne pepper
4 to 6 ounces mango chutney
1/2 cup minced green onion
1/2 cup peanuts, finely chopped
1/2 cup coconut, grated




Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper, and cayenne in a small bowl. Blend well. Line a 2-cup bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl. Fold plastic overhang over top and cover with another piece of wrap. Refrigerate at least 4 hours. (At this point, it may be frozen.)
When ready to serve, unfold plastic wrap and invert onto a serving plate. Spoon chutney over top. Sprinkle with green onions, peanuts, and coconut. Serve chilled with crackers


Curried Snowball is best made a day or two in advance. If frozen, defrost before putting on the topping.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chevre-Filled Mushrooms
Source: Stop and Smell the Rosemary
Rating:
Read Comments

These mushroom caps are delicious!
View the full recipe


Pesto Parmesan Spread
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A cheesy spread that is wonderful.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//