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Source: Houston Junior League Cookbook

Easy Oyster Stew
This oyster stew is very easy to make if you do not have the time to make a soup for dinner or a meal appetizer.
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Serves: 4-6
Prep Time: 5 minutes
Cook Time: 10-20 minutes
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2 cups milk, or half milk and half cream
1 can condensed cream of celery soup
1/4 cup butter
1 pint oysters, fresh
Salt and pepper

Heat milk and soup in saucepan. Add butter, then oysters. Simmer until edges of oysters curl. Season with salt and pepper.

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