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Source: Houston Junior League Cookbook

Martha Washington's Crab Soup
This crab soup is really easy to make and is a great recipe to make for your dinner guests. They say that crab soup was one of George Washington's favorite dishes.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 15-20 minutes
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2 hard-cooked eggs
1 tablespoon butter
1 tablespoon flour
1 quart milk
1 1/2 pounds lump crabmeat
1/2 cup heavy cream
Salt and pepper, to taste
Dash nutmeg
1/2 teaspoon mushroom sauce
1/2 teaspoon A-1 Steak Sauce
1/3 cup cream sherry




Mash hard-cooked eggs; combine with butter and flour. Bring milk to boil; gradually stir into egg mixture. Add crabmeat and simmer 5 minutes. Add cream; bring to boiling point. Add salt, pepper, nutmeg, sauces and sherry.




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