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Source: Houston Junior League Cookbook

Gazpacho Madrid
This is a really quick gazpacho to make and it is even better to eat it.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
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8 medium tomatoes
1 slice bread
3 tablespoons olive oil
1 1/2 vinegar, teaspoons
1 tablespoon salt
1 teaspoon pepper
1 small clove garlic




Peel and quarter tomatoes. Remove crust from bread and tear into pieces. Place all ingredients in blender; add water to cover and blend well. Serve with any or all of the following: peled, diced tomatoes, diced cucumbers, chopped green peppers, chopped onions, toasted bread cubes.




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