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Source: Houston Junior League Cookbook

Coronado Gazpacho
This is a really quick to make soup that will leave you wanting more.
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Serves: 8-10
Prep Time: 15 minutes
Cook Time: 0 minutes
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1/2 cup olive oil
1/4 cup lemon juice
6 cups tomato juice
1/2 cup onion, finely minced
2 tomatoes, peeled and chopped
2 cups celery, minced
1/8 teaspoon Tabasco
2 teaspoons salt
1/4 teaspoon freshly ground pepper
2 green peppers, finely chopped
2 cucumbers, peeled and diced
croutons




Beat olive oil and lemon juice together. Stir in tomato juice, onion, tomatoes, celery, Tabasco, salt and pepper. Taste; add more seasoning if desired. (The mixture should be highly seasoned.) chill at least 3 hours before serving. The green peppers, cucumbers and croutons should be served separately as an accompaniment for the soup.




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