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Source: Stop and Smell the Rosemary

Bacon Tomato Dip
These ingredients make a great combination.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 0 minutes
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10 slices bacon, cooked crisp, drained, and cooled
3 large tomatoes, peeled, seeded, and chopped
1 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup minced green onion
1/4 cup minced fresh parsley
6 drops Tabasco sauce




Combine bacon, tomatoes, mayonnaise, mustard, onions, parsley, and Tabasco in a food processor. Process until chopped, but not pureed, preserving some of the texture. Adjust seasonings. Serve with crisp, fresh vegetables or melba toast.

Bacon Tomato Dip may be prepared up to 2 days in advance. Refrigerate.


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