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Source: Houston Junior League Cookbook

Cream of Tomato Soup
A quick tomato soup for the tomato soup lover.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 10-15 minutes
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1/2 cup onion, chopped
3 cups canned tomatoes, with juice
1 1/2 cups water
1/2 teaspoon baking soda
2 tablespoons butter
1 tablespoon flour
2 cups milk
1/4 teaspoon thyme
1 teaspoon salt
Pinch coarsely ground pepper




Cook onion and tomatoes in water until onion is tender; strain. Mix 1 heaping tablespoon of the onion-tomato mixture with strained liquid. Discard remaining onion-tomato mixture. Add soda. Set aside. Melt butter and stir in flour. Add milk and cook until thickened. Add thyme, salt and pepper. Combine with tomatoe mixture; heat. Freezes well.




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